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Leçon de cuisine
À l'école de cuisine d'Alain Ducasse
14 Leçons pour réussir vos confiseries comme un chef
Pastilles à la menthe * Bonbons aux fruits * Caramels * Guimauves Pâtes de fruits * Fruits déguisés * Pralines * Noisettes caramélisées Bonbons au praliné * Marrons choco-caramel * Sucettes choco-caramel Fruits confits * Orangettes * Nougat
Technical specifications
| Release date | August 31th 2018 |
| Language | French |
| Publisher | Ducasse - Les Editions Culinai |
| Collection | LECON DE CUISINE |
| Categories | |
| Number of pages | 71 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 25.0 cm (Height), 20 cm (Width), 318 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |