Medias
Cuisine chinoise : 100 recettes modernes et traditionnelles
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100 recettes expliquées pas à pas pour préparer des plats chinois : canard laqué, porc à la sauce aigre-douce, soupe de jade...
Technical specifications
| Release date | October 07th 2016 |
| Language | French |
| Publisher | ARTEMIS |
| Collection | Saveurs d'Asie |
| Categories | |
| Number of pages | 192 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | 300 Illustrations, color, Halftones, unspecified |
| Measure | 20.0 cm (Height), 16 cm (Width), 546 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |