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How to Cook French Pastry
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Les grands classiques de la pâtisserie française à travers cinquante recettes.
Technical specifications
| Release date | March 30th 2017 |
| Language | French |
| Publisher | TANA |
| Categories | |
| Number of pages | 106 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Format | With dust jacket |
| Illustrations | Illustrations, color |
| Measure | 19.0 cm (Height), 16 cm (Width), 296 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |