Medias
J'aime les biscuits roses
Be the first to provide feedback
Utilisation du biscuit rose ou biscuits de Reims pour préparer des desserts raffinés et colorés : macarons rose poudré, sablés maison aux biscuits roses, madeleines toutes roses, cheesecake à la poudre de biscuits roses, glace au yaourt et aux biscuits roses, verrines au chocolat blanc et aux biscuits roses.
Technical specifications
| Release date | August 31th 2018 |
| Language | French |
| Publisher | Ducasse - Les Editions Culinai |
| Collection | P'tits carés (les) |
| Categories | |
| Number of pages | 58 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 21.0 cm (Height), 21 cm (Width), 420 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |