L'apéro gaulois

Vingt recettes à base de fromage et de charcuterie pour accompagner l'apéritif : petits cakes au Beaufort, gougères au Comté, fondue de Saint-Nectaire, etc.


Technical specifications

Release dateJanuary 25th 2018
LanguageFrench
PublisherHACHETTE
Categories
Number of pages44 pages
CompositionSingle-component retail product
SupportMultiple-component retail product, boxed
IllustrationsHalftones, unspecified, Illustrations, color
Measure24.0 cm (Height), 19 cm (Width), 1345 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper