Medias
La France à table: la grande épopée de la cuisine française
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Une histoire de la gastronomie française et de ses grands chefs, de 1870 à 1975, illustrée de plus de cent recettes et de documents en fac-similé : menus, plans de table, etc.
Technical specifications
| Release date | August 26th 2020 |
| Language | French |
| Publisher | ARENES |
| Categories | |
| Number of pages | 100 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Illustrations, color |
| Measure | 27.0 cm (Height), 25 cm (Width), 1474 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |