Medias
Réussir les macarons
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Recettes de macarons sucrés ou salés, secs ou fourrés, accompagnées de conseils de préparation.
Technical specifications
| Release date | May 08th 2012 |
| Language | French |
| Publisher | J.P.GISSEROT |
| Collection | Les recettes d'or de la cuisin |
| Categories | |
| Number of pages | 62 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 17.0 cm (Height), 12 cm (Width), 62 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |
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