Medias
Tartes et pâtisseries
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Les grands chefs de l'une des écoles de cuisine les plus réputées dévoilent quelques recettes de tartes et de pâtisseries simples à préparer.
Technical specifications
Release date | March 26th 2008 |
Language | French |
Publisher | FIOREDITIONS |
Collection | CORDON BLEU |
Categories | |
Number of pages | 64 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 25.0 cm (Height), 21 cm (Width), 242 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |