The Market Gardener

Grow better not bigger AS LOCAL ORGANIC agriculture continues to flourish, young professional growers like Jean-Martin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand. Based on low-tech, high-yield methods of production, The Market Gar
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Date de sortie01 mars 2014
LangueAnglais
ÉditeurNew Society Publishers
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier