The Noma Guide to Fermentation

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more“An indispensable manual for home cooks and
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Date de sortie16 octobre 2018
LangueAnglais
ÉditeurARTISAN
CollectionFoundations of Flavor
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier