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Smoking Meat
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Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest. An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to woo
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Spécifications techniques
Date de sortie | 10 mai 2016 |
Langue | Anglais |
Éditeur | DK |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |