Smoking Meat

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.    An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to woo
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Date de sortie10 mai 2016
LangueAnglais
ÉditeurDK
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Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier